5-Inch KINGOD Paring Knife for Small Kitchen/Cooking Tasks

About this item

• Premium 5-Inch Paring Knife with VG10 Steel: Crafted with a VG10 core and 66 layers of high-carbon stainless steel, our 5-inch paring knife delivers exceptional durability and corrosion resistance. This 5-inch knife is perfect for precision cutting tasks in any kitchen, whether you're a professional chef or a home cook
• Hand-Forged Japanese Quality: Each 5-inch paring knife is meticulously hand-forged by skilled artisans, ensuring a unique and high-quality blade. This Japanese paring knife is known for its superior craftsmanship, making it a standout choice in culinary schools, gourmet restaurants, and home kitchens
• Compact and Ergonomic Design: The 5-inch length of this paring knife makes it incredibly easy to handle, ideal for delicate tasks such as peeling, slicing, and trimming. Its ergonomic design ensures a comfortable grip, while its lightweight and balanced feel cater to both left-handed and right-handed users
• Razor-Sharp Precision Edge: Featuring a 12-15 degree edge, this 5-inch paring knife is waterstone sharpened to provide a razor-sharp cutting experience. The precision edge is perfect for detailed kitchen tasks, ensuring effortless and accurate cuts every time
• Versatile Utility for Every Kitchen: Whether you need a paring knife for meat, vegetables, or general kitchen use, this 5-inch knife excels in versatility. It’s a top-rated choice among chefs and culinary enthusiasts, making it a valuable addition to any kitchen and a thoughtful gift for those passionate about cooking